Updated daily by 7am. Sold-out items disappear automatically.
82-layer hand-laminated, three-day cold ferment.
Heritage red fife and high-extraction wheat. Crackling crust.
Brioche, brown butter, ground cardamom, finishing sugar.
Belgian dark chocolate and a brown-sugar streusel finish.
Caramelized sugar crust, soft yeasted middle. Limited daily.
Olive oil and flaky sea salt. Perfect for a sandwich press.
"We bake what we want to eat that morning. When it's gone, it's gone — that's how we know it was good."